Posted By admin on February 1, 2014
Choosing colors is a matter of taste and is highly subjective when it comes to decorating. The value of the color scheme, choosing one dark, one light and one bright color helps to keep the palette from being too in your face chaotic.
Interior designers usually go with the comfort level by choosing clean and bright colors, or soft and subtle ones that meet their client’s needs. The color of the chairs and different furniture used in the color scheme play a big role in how the overall design turns out in restaurants.
Some designers play it safe and use neutral tones in the tables and chairs. Injecting color into the design by using decorative items, window treatments, wall coverings, lighting and plants. By designing in this fashion, the interior decorator is not limiting their clients design capabilities; they are actually allowing them to make changes in the future if they want to use different colors.
In restaurants that cater to young families with children, decorating in bright colors keeps the children engaged. Bright cheery colors of seats and tables can encourage play and affect overall appetite, so the designers keep this in mind when making their color choices.
Lighting also has an impact on the overall color scheme choice. It will reflect off of different types of surfaces and has a tendency to affect the diner’s appetites. Designer’s choices in the tabletops will decide how much the patron will spend on a meal and how long they will remain at the establishment.
Research has shown that all shades of gray, black and brown tends make people stop thinking of food. As a result, most restaurants avoid using any shades that might inhibit a diner’s pleasure in their food. Most shades of blue are seen as calming, creating a relaxed atmosphere, sometimes inhibiting the thought of eating. If used in moderation, blue can be used as an accent color and should not affect the diner’s meal choices. Green is associated with health. Many people are attracted to the color green because it relates to abundance. It is a good color to promote lots of healthy eating.
To make people want to stay and eat, a designer needs to choose colors that people associate with happy and cheerful surroundings. Two of the best colors to use in decorating to encourage people to eat is yellow and orange. The color yellow makes people feel happy; orange stimulates the brain, increases activity and encourages hunger. The color orange makes people feel welcome. Sitting around eating is a great idea. Designers have found the use of red in tablecloths or red accents on the table or walls create a big effect on diners. Red raises blood pressure, heart rates and usually makes a person want to eat more. This is what a restaurant is looking for.
Diners enjoy color in their surroundings. If a restaurant does not have a good color scheme the clientele will not be able to enjoy their food. They will not find either the food or the establishment appealing and more than likely won’t return. The goal for is to have returning customers, so don’t be afraid to add a splash of color, just choose the right ones.
Mark Long is a writer with immense knowledge in interior design and color schemes. He researches about how Cafe Solutions Brisbane and its color tones decide the ambience of cafe atmosphere and how effective to select Cafesolutions Australia that get well with the cafe setup.